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Recipes

• Anne's Biscuits
• Apple Slice
• Apple Slice with Lupin and Wholemeal Flour
• Apple Tea Cake
• Apricot Slice
• Anzac Biscuits
• Banana Cake
• Banana & Cinnamon Pikelets
• Boiled Fruit Cake
• Carrot Cake
• Carrot Cake 2
• Choc Chip Biscuits
• Chocolate Chip Muffin
• Chocolate Slice
• Currant Cookies
• Currant Carrot Cookies
• Date & Walnut Slice
• Energy Slice
• Fruit and Nut Bread
• Fruit Slice
• Ginger Biscuits
• Greek Shortbread
• Healthy Loaf
• Honey & Cinnamon Cookie
• Indian Curry Biscuits
• Lemon Lupin Biscuits
• Lupin Flour White Bread "New"
• Lupin Biscuits
• Monte Carlo Biscuits
• Orange & Date Muffins
• Orange, Honey and Date Scones
• Sandwich Bread
• Savory Lupin Snacks
• Shortbread Biscuits
• Sweet and Sour Meatballs
• Peanut Biscuits
• Pea, Lamb & Ham Soup
• Vegemite and Curry Scones
• Viennese Biscuits
• Vienna Bread
• Wild Blueberry Muffin
• Yo Yo Biscuits

 

Gluten Free Recipes

• Almond Squares
• Apple Tea Cake
• Anzac Biscuits
• Banana & Cinnamon Pikelets
• Carrot Cake
• Energy Slice
• Fruit Slice
• Greek Shortbread
• Honey Biscuits
• Mud Cake
• Neiman Cookies
• Orange & Date Muffins
• Quick Mix Fruit Cake
• Pea, Lamb & Ham Soup
• Savory Lupin Biscuits
• Savoury Slice
• Triple Choc Brownies

Currant Carrot Cookies

Ingredients

• 1 cup Lupin flour
• 1 cup white flour
• 1 tsp cream of tartar
• ½ tsp bi-carbonate soda
• 1 egg
• ½ cup brown sugar
• ½ cup chopped walnuts
• 1 tsp vanilla
• 2 cups grated carrot
• 250g butter
• 1 cup currants
• 1 tbsp coconut

 

Method

Cream butter and sugar together, add egg and beat well, stir in all other ingredients. Place a teaspoons of mixture onto a greased tray and cook for 15-20 minutes or until cooked at 150°C.